Subscribe to my mailing list!
Thank you for subscribing.
Something went wrong.
Breakfast Sausage Meatballs are made with ground pork and a handful of spices. Cooked in the oven they are easy, simple and come out perfect every time.
I love having quick & easy proteins on hand for busy mornings. These meatballs are easy to make over the weekend and then have on hand to reheat and throw together with breakfast for the week. Pair them with my Cinnamon Muffins or Banana Bread Muffins for a perfect protein/healthy carb combination on the go!
For a quick & easy breakfast for your kids, I love to pair these meatballs with my Baked Pancakes. This is the perfect breakfast to prep on the weekend and have to fill your kids up before sending them off to school.
After cooking the breakfast sausage, it can be stored in the refrigerator for up to 7 days.
These Breakfast Sausage Meatballs freeze very well. Cook and cool completely and then place in an airtight container or a ziplock baggie in the freezer. When ready to eat, take out of the freezer and let thaw in the fridge or defrost in the microwave before serving.
Prepare lined baking sheet by covering in aluminum foil and then placing a wire cooling rack on top.
In a large bowl, mix together ground pork with seasonings.
Shape pork mixture into 16 rounded meatballs and place on wire rack.
Cook at 400 degrees for 20-25 minutes until pork reaches internal temperature of 145 degrees.
Remove from oven and transfer meatballs to a paper towel lined plate to cool and collect any remaining grease.