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Cashew Butter Flourless Brownies

Flourless Brownies

Cashew Butter Flourless Brownies are naturally grain and gluten free. They are thick and chewy and come together with very few ingredients.

Cashew Butter Flourless Brownies

These made from scratch brownies are a crowd pleaser and people never have any idea that they are flourless and non traditional brownies. They come together very quickly and are perfect for a potluck, dessert table or holiday gathering.

How to Make Cashew Butter Flourless Brownies

  • To start, add your cashew butter into a bowl and stir until it is smooth and creamy.
  • Once your cashew butter is creamy, add in your egg, maple syrup and vanilla (can substitute “bakers extract” for “vanilla extract”…it is much more affordable right now) and mix until it is all well combined.
  • Next, carefully add in your cocoa powder and combine it into the wet ingredients (if you aren’t careful, cocoa powder has the potential to make a huge mess), then add and mix in the baking soda and chocolate chips.
  • Last, add your chocolate chips and gently fold them into the batter.
  • Pour your brownie batter into your greased 8×8 inch glass baking dish and bake at 325 for 35 minutes.
  • You’ll know your brownies are done when a toothpick comes out clean.
  • After removing brownies from the oven, let the brownies set & cool off before cutting and devouring.

¬†These brownies are delicious on their own, but add a scoop of ice cream on top (peppermint chip is my favorite) and you’ll be in heaven!

Cashew Butter Flourless Brownies

Cashew Butter Flourless Brownies are naturally grain and gluten free. They are thick and chewy and come together with very few ingredients. 
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Author Melissa

Ingredients

  • 1 cup cashew butter
  • 1 egg
  • 3/4 cup pure maple syrup
  • 1/2 tbsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup dark chocolate chips

Instructions

  1. 1. Stir cashew butter in mixing bowl till creamy. 

    2. Add in egg, maple syrup and vanilla and mix till combined. 

    3. Stir in cocoa powder, then add in salt & baking soda.

    4. Fold in chocolate chips.

    5. Pour brownie batter in greased 8x8 in baking dish. 

    6. Bake at 325 degrees for 35 minutes or until toothpick comes out clean. 

    7. Cool, slice & serve.

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3 thoughts on “Cashew Butter Flourless Brownies

  1. Oh man these look delicious, Melissa! I think the only question that comes up for me is I wonder if there is a way to make them without the egg. I think the egg is used is to bind it together; and if there was a way to make it vegan, well bam! that would be cool. I’m not vegan but prefer keeping eggs separate from carbs as much as possible. These still look amazing and I love cashews and cashew butter…I am excited for you and have loved seeing you grow in this journey you are on.

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