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Chocolate Covered Almonds & Cashew Cups are easy to make and even easier to share! They are a perfectly portioned out treat that is loaded with protein and healthy fats (and they are naturally grain and gluten free)!
Almonds and cashews are a good source of protein and healthy fats, when enjoyed in moderation. Dark chocolate also is said to have health benefits (always pick dark chocolate over milk chocolate or white chocolate), but again, moderation is your friend!
Place almonds & cashews in large glass mixing bowl.
In a double boiler, melt chocolate, coconut oil, almond butter and vanilla.
Pour melted chocolate mixture over nuts and stir to coat well.
Line muffin tin with liners.
Using 1/4 cup, measure mixture into liners.
Freeze for at least 1 hour.
Let sit at room temperature for 5-10 minutes before serving.