Drop Biscuit Recipe is a quick & easy way to have fresh & healthy bread on the table in very little time.

This recipe is my go to for so many meals! It’s perfect alongside a hot bowl of Chicken Pot Pie Soup or as a side with Slow Cooker Bolognese, but these Drop Biscuits also work great for breakfast with bacon & eggs or use your leftover Crockpot BBQ Chicken to make a sandwich for lunch! The options are endless, making these the perfect versatile biscuit to have on hand at all times!

How To Make Drop Biscuit Recipe From Scratch

With only 6 ingredients, this recipe comes together very quickly and is grain and gluten free!

• In a large mixing bowl, whisk together almond flour, tapioca flour, salt & baking powder.
• In a small bowl, melt butter and then add in eggs and whisk together.
• Pour butter/egg mixture into dry ingredients and mix well, using a fork.

• Once batter is well combined, line baking sheet with parchment paper and drop batter by rounded spoonfuls onto baking sheet (makes 8 biscuits).

• Bake at 350 degrees for 15 minutes.
• Transfer to cooling rack and let cool before serving.

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Drop Biscuit Recipe

Drop Biscuit Recipe is a quick & easy way to have fresh & healthy bread on the table in very little time. 

Course Side Dish

Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup tapioca flour
• 1/2 tsp salt
• 2 tsp baking powder
• 5 tbsp butter melted
• 2 eggs

Instructions

1. In a large mixing bowl, whisk together almond flour, tapioca flour, salt & baking powder. 

   In a small mixing bowl, whisk together melted butter and eggs. 

   Combine wet ingredients with dry ingredients and blend well with a fork. 

   Line a baking sheet with parchment paper.

   Drop biscuits by rounded spoonful onto baking sheet.

   Bake at 350 degrees for 15 minutes.