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Easy Fudge Thins are a delicious snacking chocolate that is rich in flavor! Made with only 6 ingredients and gluten, grain and dairy free you’ll want these stocked in the freezer at all times.
Anybody else obsessed with Bark Thins? I love them. Like, you can find me sitting and eating an entire bag of them with no self control, which is exactly why I can’t buy them. So since I have banned myself from buying them, I decided I would just make them myself (because that makes sense). I love traditional bark thins, but something about this homemade version satisfies my craving so much better. They feel richer and creamier than the store bought version and one small square (ok, maybe 2) total satisfies my sweet tooth. Maybe they’ll work better for you too?
This recipe contains 6 ingredients – cocoa powder, honey, coconut oil, vanilla extract, salt and slivered almonds. 6 ingredients, that’s it!
In a large mixing bowl, mix together cocoa powder, honey and coconut oil.
Mix in vanilla and salt.
Add in slivered almonds and mix a few more times till they are covered in batter.
Line a 9x13 inch rimmed baking sheet with parchment paper.
Pour batter on baking sheet and spread out evenly. I like mine a little thicker, so I leave about an inch between the rim and the fudge.
Place in freezer to set up for about 1 hour.
When firm, remove from freezer and cut into squares.
Store in airtight baggie or container in freezer.