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Whoopie pies are easy to make and fun to eat. These pumpkin sandwiches are filled with cream cheese and are a delicious bite sized treat.
I originally created this recipe last fall when I was 9 months pregnant and waiting on baby to make his appearance. I stayed busy in the kitchen (and passed the time, trying not to lose my mind) creating new and delicious recipes and this one quickly became a family favorite! If you love all things pumpkin, you’re going to want to add this to your list of recipes to make.
Once your pumpkin whoopie pies are cooled and your cream cheese is firm, you’re ready to assemble.
Preheat oven to 350 degrees and line baking sheet with parchment paper.
For the pies, mix cashew butter & pumpkin together. Add in eggs and mix till combined. Mix in baking soda, cinnamon & vanilla.
Using a tablespoon, drop the mixture onto parchment paper.
Bake for 10 minutes, remove from oven and let cool.
In a mixing bowl, combine cream cheese & butter with a hand blender on low speed. Add in vanilla, powdered sugar and milk and continue blending till creamy. Place filling in fridge for 10 minutes until firm.
To assemble pumpkin whoopie pies, take one pumpkin cookie and spoon cream cheese filling on the flat side. Place another pumpkin cookie on top, making a sandwich. Repeat till all whoopie pies are assembled.