Honey Siracha Crockpot Wings come out perfectly tender and full of flavor. These easy crockpot wings eliminate the mess of deep frying and make the perfect game day snack!

My favorite recipes are ones that you can just toss in the crockpot and forget about until you’re ready to eat. These Honey Siracha Crockpot Wings fit the bill. They cook in the crockpot for a few hours and then the sauce is thickened and they are finished off under the broiler to get nice and crispy!

How To Make Crockpot Chicken Wings

• Start by placing about 25 frozen chicken wings in the crockpot.
• Whisk together siracha, honey & the juice from 1 lime.

• Pour sauce over wings, cover and cook on high for 2-3 hours or low for 4-6 hours.

How To Make Crockpot Wings Crispy

• When wings are cooked through, you’re ready for the crisping step.
• First, transfer wings from crockpot into a lined baking dish, making sure wings are in a single layer.
• Pour the remaining sauce from the crockpot into a stovetop pan.
• Make a paste with equal parts cornstarch and water and pour in mixture.
• Boil and whisk until sauce is to desired thickness (about 5 minutes).

• Pour sauce over top of wings and broil in oven till golden brown and crispy, about 5-10 minutes.

• Serve wings with carrot sticks and your favorite dipping sauce or Cilantro Lime Cauliflower Rice.

Print

Honey Siracha Crockpot Wings

Honey Siracha Crockpot Wings come out perfectly tender and full of flavor. These easy crockpot wings eliminate the mess of deep frying and make the perfect game day snack!

Course Snack

Cuisine American

Prep Time 5 minutes

Ingredients

• 25 chicken wings frozen
• 3/4 cup siracha
• 1 cup honey
• 1 lime
• 2 tbsp cornstarch

Instructions

1. Place frozen chicken wings in crockpot. 

   Whisk together siracha, honey & lime. Pour sauce over wings. 

   Cover and cook on high, 2-3 hours, or low, 4-6 hours. 

   When chicken is cooked through, transfer wings from crockpot to a foil lined baking dish, in a single layer. 

   Pour sauce from crockpot to stovetop pan.

   Mix together 2 tbsp cornstarch with 2 tbsp water to form a paste. 

   Pour cornstarch mixture into sauce and boil, whisking continuously, to thicken sauce (about 5 minutes). 

   When sauce is thickened to desired consistency, pour over chicken wings and broil in oven till golden brown and crispy (about 5-10 minutes).