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Loaded Breakfast Biscuits are gluten free and packed full of sausage, eggs & cheese. These easy biscuits are portable and perfect for a complete breakfast on the go.
I’m always looking for fast & easy breakfast food that my kid’s will love and that are packed full of healthy carbs and protein to keep them full through the morning, especially on school days. These biscuits are savory and delicious and perfect for making breakfast easier in the mornings. I make a big batch on the weekend and then just reheat them each morning.
Serve & Enjoy!
Brown sausage with garlic clove. Drain excess grease.
In a large mixing bowl, whisk together almond flour, tapioca flour, salt & baking powder.
In a small mixing bowl, whisk together eggs and melted butter.
Pour egg mixture into dry ingredients and mix well.
Add in sausage and shredded cheese, mix till well incorporated.
Divide dough into 12 equal parts, scoop and place on parchment paper lined baking sheet.
Bake at 350 degrees for 15 minutes.