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This all in one egg casserole is loaded with hashbrowns, sausage, eggs, cheese and veggies! Eat it with a fork or scoop it into tortillas and enjoy breakfast burritos!
Loaded egg casserole is the perfect solution to busy mornings. Bake it up and enjoy it all week long, eliminating the need to hit the drive thru or skip breakfast altogether.
Brown sausage. Add in steamed cauliflower rice and saute till moisture is absorbed.
In a separate pan, saute peppers.
Grease a 9x13 inch baking dish.
Cover bottom of dish in hashbrowns. Layer sausage/cauliflower mixture on top.
Add bell peppers to half (or whole) casserole.
Cover in cheese.
Whisk together milk, eggs, salt & pepper and pour over mixture.
Bake at 350 degrees for 1 hour.
Turn oven to broil and continue cooking for 5 more minutes.
Serve as is or use mixture to make breakfast burritos.