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No Bake Cookies without peanut butter are a healthy Paleo alternative, made with a few simple ingredients, including coconut chips, almond butter and chocolate!
Growing up, No Bake Cookies were one of my very favorite chocolate treats. Easy to make and full of chocolate…sign me up! The problem is that when I went mostly gluten and grain free, oats were out and then as I continued down my path of figuring out what my body truly thrived on, I developed a severe intolerance to peanut butter. So traditional No Bake Cookies were a no go, but I started thinking about them awhile back and I wanted them and I knew I could figure out an alternative. Dare I say, these No Bake Cookies are even better? Coconut + Chocolate….count me in!
These cookies are so easy to make and the hardest part is waiting for them to freeze before devouring them!
In a stovetop pan, combine maple syrup, cocoa powder and coconut oil till melted. Once melted, bring to boil and boil for 1 minutes, stirring continuously.
Remove pan from heat and add in almond butter, vanilla and salt and stir till smooth.
Add in coconut chips and mix till well combined and all chips are coated in chocolate.
Line muffin cups with silicone liners and fill each cup with cookie mixture.
Put muffin pan in freezer and freeze till cookies are solid, about 1 hour.
Remove from freezer, pop cookies out on liners and store in a large ziplock baggie, in freezer.