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Slow Cooker Honey Garlic Chicken {grain, gluten & dairy free}

honey garlic chicken

Slow Cooker Honey Garlic Chicken is just like your favorite take out, but made with healthy & natural ingredients. A simple, easy & delicious recipe for an easy weeknight dinner!

honey garlic chicken

Chinese take out has always been one of our favorites, but after making some dietary changes in the way my family eats, I really started questioning take out, in general. I mean, is it just me or does Chinese food start out delicious and satisfying, but then you’re hungry again 30 minutes after finishing…which leads me to wonder, what IS in that food??

If you love Honey Garlic Chicken, then you’re in luck because this version is just as delicious, if not more, than your typical take out, but you can pronounce all the ingredients and it will leave you full and satisfied long after the dinner dishes are done.

How To Make Slow Cooker Honey Garlic Chicken Without Soy Sauce

This Honey Garlic Chicken is grain, gluten and dairy free and uses coconut aminos in place of traditional soy sauce.

  • To start, place frozen, boneless, skinless chicken breasts (or tenderloins) in the bottom of your crockpot.
  • In a small mixing bowl, whisk together garlic cloves, honey, coconut aminos and sriracha.
  • Pour the mixture over the chicken.

honey garlic chicken

  • The mixture will not cover all of the chicken, that’s ok.
  • Cook chicken on low for 6-8 hours.
  • Once chicken is done, remove chicken from crockpot and place in a separate bowl.
  • Add arrowroot flour to juice and whisk till flour dissolves. This will help thicken the sauce.
  • Using 2 forks, shred the chicken and then add back to crockpot.
  • Mix well, cover and let continue cooking on low for 15 more minutes.

slow cooker honey garlic chicken

honey garlic chicken

For other easy & delicious chicken crockpot dinners, try my Crockpot Cashew Chicken, Easy Crockpot BBQ Chicken and Salsa Chicken & Cauliflower Rice.

Slow Cooker Honey Garlic Chicken {grain, gluten & dairy free}

Slow Cooker Honey Garlic Chicken is just like your favorite take out, but made with healthy & natural ingredients. A simple, easy & delicious recipe for an easy weeknight dinner!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Servings 6

Ingredients

  • 3 frozen boneless, skinless chicken breasts (or 9 tenderloins)
  • 2 garlic cloves crushed
  • 1/2 cup honey
  • 1/2 cup coconut aminos
  • 2 tbsp sriracha chili sauce
  • 2 tbsp arrowroot flour

Instructions

  1. Place frozen chicken breasts in the bottom of the crockpot. 

    In a small mixing bowl, whisk together garlic, honey, coconut aminos and sriracha. 

    Pour mixture over chicken, cover and cook on low for 6-8 hours. 

    Once chicken is done, remove chicken from crockpot and place in a separate bowl. 

    Add arrowroot flour to crockpot and whisk until the flour dissolves into the sauce. 

    Shred chicken and then add back into crockpot, mixing well. 

    Cover and continue cooking on low for 15 more minutes. 

    Serve over Cauliflower Fried Rice. 

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