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Spicy Shrimp Stir Fry is an easy, one pan meal, packed full of veggies and flavor, including garlic & crushed red pepper.
Easy dinners are my jam and even better when they are cooked in one pan in less than 30 minutes! Serve this stir fry over traditional rice or the best Cauliflower Fried Rice and you have yourself a one bowl meal! Easy clean up and easy to pack away the leftovers for lunch the next day! This meal is naturally gluten, grain and dairy free and also works well with a Paleo or Whole 30 nutrition plan!
Heat olive oil and garlic over medium heat in a large stovetop pan.
Add carrots to oil and cook till tender and golden brown, about 10-15 minutes.
Add asparagus, shrimp & crushed red pepper to pan and cook till asparagus is tender and shrimp is done (turning shrimp often, to evenly cook both sides), about 10-15 minutes.
Season with salt as needed and serve over Cauliflower Fried Rice.