cinnamon rolls

Cinnamon Roll Cake {grain & gluten free}

Cinnamon Roll Cake is a cinnamon roll, turned delicious, easy to make, cake. Loaded with cinnamon, coconut sugar and topped with cream cheese frosting!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 rolls


  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 cup coconut sugar
  • 2 tbsp cinnamon
  • 5 tbsp butter melted
  • 2 eggs

Cream Cheese Frosting

  • 4 oz cream cheese softened
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp milk


  1. In a large mixing bowl, whisk together almond flour, tapioca flour, salt, baking powder, coconut sugar and cinnamon. 

    In a small mixing bowl, melt butter and then beat in eggs. 

    Combine wet ingredients with dry ingredients with a spoon until a dough like mixture forms. 

    Grease an 8x8 inch baking dish.

    Using your hands, form dough into 9 balls and place in baking dish. 

    Bake at 350 degrees for 20 minutes. 

    Remove from oven and let sit while you prepare cream cheese frosting.

    To make the frosting, combine cream cheese and butter. Add in powdered sugar and mix till mostly incorporated.  Mix in vanilla and milk until frosting is smooth. 

    Pour frosting on top of cinnamon roll cake and smooth to cover. 

    Serve immediately. Store leftover in an airtight container.