apple cinnamon cake

Apple Cinnamon Cake {grain & gluten free}

Apple Cinnamon Cake is an easy, delicious and moist cake using canned pie filling. Serve as dessert or a breakfast coffee cake!
Course Dessert
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 9


  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tbsp cinnamon
  • 5 tbsp butter melted
  • 2 eggs
  • 21 oz canned apple pie filling


  • 3/4 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract


  1. In a large mixing bowl, whisk together almond flour, tapioca flour, salt, baking powder and cinnamon. 

    In a small bowl, melt butter, then blend in eggs. 

    Pour wet ingredients into dry ingredients and mix till batter forms. 

    Add in apple pie filling and mix till well incorporated. 

    Grease an 8x8 inch baking dish and pour batter into dish. 

    Bake at 350 degrees for 30 minutes. 

    While cake is baking, prepare glaze by mixing powdered sugar, milk and vanilla till smooth. 

    When cake is done, remove from oven and pour glaze over the top. 

    Serve warm!