Dice baby potatoes {I use red & golden baby potatoes} into small chunks (make sure you measure potatoes after they are cut).
Pour potatoes into a 9x13 inch baking dish and drizzle with olive oil and then toss to coat.
In a small bowl, mix seasonings and then pour over potatoes and mix well so that potatoes are evenly coated with seasoning.
Bake at 400 degrees for 40 minutes till potatoes are crisp on the outside.
Serve hot!