Sweet & Spicy Brussels Sprouts
If you're looking for a recipe for sauteed brussels sprouts that combines the sweetness of maple syrup and the spiciness of crushed red pepper, then you've come to the right place.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 4 cups brussels sprouts quartered
- 1/2 lb bacon cooked & crumbled
- 1 small yellow onion thinly sliced
- 2 cloves garlic diced/crushed
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1/2 tsp crushed red pepper
- 1/4 tsp salt
Instructions
-
Heat oil and garlic in a large skillet on stovetop.
Add in onion & brussels sprouts, reduce to low heat & cover. Cook till sprouts are tender, about 20 minutes, stirring every 5 minutes.
Add in maple syrup, crushed red pepper & salt, stirring well.
Add in bacon crumbles and stir to combine.
Continue cooking over low heat, uncovered, for 5 more minutes.
Remove from heat & serve hot.