Gluten Free Homemade Cream of Chicken Soup
If you're looking for a cream of chicken substitute that doesn't involve mystery ingredients, you've come to the right place. Gluten Free Homemade Cream of Chicken Soup is easy to make and has a delicious flavor that beats out the canned stuff every time!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 oz
Ingredients
- 2 cups chicken broth
- 1/2 cup milk
- 3/4 cup almond flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp dried parsley
- 1 tsp salt
- 1 tbsp cornstarch optional to thicken
Instructions
-
Combine broth & milk in saucepan over low heat.
In separate bowl, whisk together almond flour, onion powder, garlic powder, pepper, dried parsley & salt.
Add dry ingredient mixture to saucepan.
Whisk over low heat for 10 minutes.
In separate bowl, mix together 1 tbsp cornstarch with 1 tbsp water till smooth. Add into saucepan.
Whisk continuously over low heat as soup thickens.
Remove from heat. Store in fridge for 4-5 days or freeze until ready to use.