GF Cream of Chicken Soup

Gluten Free Homemade Cream of Chicken Soup

If you're looking for a cream of chicken substitute that doesn't involve mystery ingredients, you've come to the right place. Gluten Free Homemade Cream of Chicken Soup is easy to make and has a delicious flavor that beats out the canned stuff every time!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 oz


  • 2 cups chicken broth
  • 1/2 cup milk
  • 3/4 cup almond flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp dried parsley
  • 1 tsp salt
  • 1 tbsp cornstarch optional to thicken


  1. Combine broth & milk in saucepan over low heat. 

    In separate bowl, whisk together almond flour, onion powder, garlic powder, pepper, dried parsley & salt. 

    Add dry ingredient mixture to saucepan. 

    Whisk over low heat for 10 minutes. 

    In separate bowl, mix together 1 tbsp cornstarch with 1 tbsp water till smooth. Add into saucepan. 

    Whisk continuously over low heat as soup thickens. 

    Remove from heat. Store in fridge for 4-5 days or freeze until ready to use.