almond butter cookies with kisses

Almond Butter Cookies with Kisses

These almond butter cookies with kisses are gluten free, using almond flour in place of traditional flour. They are firm on the outside, soft on the inside and are my take on the traditional Peanut Butter Blossoms. 
Course Dessert
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 dozen


  • 1 stick butter softened
  • 1 cup coconut sugar divided
  • 1/2 cup almond butter
  • 1 egg
  • 1 1/2 cups almond flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 24 Hershey Kisses unwrapped


  1. Preheat oven to 350 degrees.

    Cream butter, 1/2 cup coconut sugar & almond butter. 

    Add in egg, blend with hand mixer.

    Add in almond flour, baking soda & salt, blending till well combined. 

    Line baking sheet with parchment paper. 

    Put 1/2 cup coconut sugar in small bowl. 

    Using a small spoon, scoop cookie dough into hands and roll together with hands, making small balls. 

    Drop balls in coconut sugar and coat well. 

    Transfer to baking sheet, leaving at least 2 inches between each cookie. 

    Bake for 10 minutes, till golden brown. 

    Remove from oven and immediately place unwrapped Hershey Kiss in center of each cookie.

    Transfer cookies from baking sheet to wire rack to finish cooling.