Cinnamon Muffins

Cinnamon Muffins

Cinnamon Muffins are easy to make and taste like a cinnamon sugar coated donut. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 Muffins


  • 2 1/2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup pure pumpkin puree
  • 1/4 cup butter melted


  • 2 tbsp butter melted
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon


  1. Whisk together almond flour, baking soda, salt & cinnamon. 

    In a separate bowl whisk together eggs, maple syrup, pumpkin puree & butter. 

    Combine wet ingredients with dry ingredients. 

    Line muffin sheet with muffin liners. 

    Fill muffin liners 3/4 full with batter. 

    Bake muffins at 350 degrees for 20 minutes until golden brown. 

    Remove muffins from oven and let cool. 

    To make muffin topping, melt butter in a small bowl and combine cinnamon and coconut sugar in a second small bowl. 

    Brush the top of each muffin with butter and then generously sprinkle with cinnamon sugar mixture.