healthy banana bread muffins

Healthy Banana Bread Muffins

Healthy Banana Bread Muffins are moist, delicious, bite size, healthy carbs! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 dozen


  • 2 tbsp butter melted
  • 4 eggs
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla (or baker's extract)
  • 1/2 tsp apple cider vinegar
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 3 bananas very ripe


  1. Blend together butter, eggs, syrup, vanilla and vinegar. 

    Add in flour, baking soda, salt & cinnamon and blend till combined. 

    In a separate bowl, mash bananas, add milk and stir. 

    Add banana mixture to mixing bowl and blend together. 

    Line mini muffin pan with liners and fill 3/4 full with mixture. 

    Bake at 350 for 15 minutes, till toothpick comes out clean. 

    Cool on wire rack before serving.