Crockpot Potato Soup

Loaded Crockpot Potato Soup

Loaded Crockpot Potato soup is an easy recipe, using simple ingredients, that produces a thick, creamy & flavorful soup! 
Course Soup
Cuisine American
Prep Time 10 minutes


  • 32 oz shredded hashbrowns frozen
  • 12 oz cauliflower rice frozen
  • 4 cups chicken broth
  • 2 cups cream of chicken soup
  • 1/4 tsp pepper
  • 8 oz cream cheese cubed


  1. Add hashbrowns and cauliflower rice (both frozen) to crockpot.

    Pour chicken broth, cream of chicken soup and pepper over top and stir. 

    Cover, set crockpot to low and cook for 6-8 hours.

    1 hour before serving, add in cubed cream cheese to soup. Mix well. 

    Soup is ready when cream cheese is melted. 

    Serve loaded with veggies, bacon and shredded cheese.