loaded egg casserole

Loaded Egg Casserol

This all in one egg casserole is loaded with hashbrowns, sausage, eggs, cheese and veggies! Eat it with a fork or scoop it into tortillas and enjoy breakfast burritos!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12


  • 4 cups frozen shredded hashbrowns
  • 1 lb ground sausage
  • 12 oz frozen cauliflower rice
  • 3 cups diced bell peppers
  • 2 cups shredded cheese
  • 6 eggs
  • 1 cup milk
  • 1/2 tsp pepper
  • 1 tsp salt


  1. Brown sausage. Add in steamed cauliflower rice and saute till moisture is absorbed. 

    In a separate pan, saute peppers. 

    Grease a 9x13 inch baking dish. 

    Cover bottom of dish in hashbrowns. Layer sausage/cauliflower mixture on top. 

    Add bell peppers to half (or whole) casserole. 

    Cover in cheese. 

    Whisk together milk, eggs, salt & pepper and pour over mixture. 

    Bake at 350 degrees for 1 hour. 

    Turn oven to broil and continue cooking for 5 more minutes. 

    Serve as is or use mixture to make breakfast burritos.