honey siracha crockpot wings

Honey Siracha Crockpot Wings

Honey Siracha Crockpot Wings come out perfectly tender and full of flavor. These easy crockpot wings eliminate the mess of deep frying and make the perfect game day snack!
Course Snack
Cuisine American
Prep Time 5 minutes


  • 25 chicken wings frozen
  • 3/4 cup siracha
  • 1 cup honey
  • 1 lime
  • 2 tbsp cornstarch


  1. Place frozen chicken wings in crockpot. 

    Whisk together siracha, honey & lime. Pour sauce over wings. 

    Cover and cook on high, 2-3 hours, or low, 4-6 hours. 

    When chicken is cooked through, transfer wings from crockpot to a foil lined baking dish, in a single layer. 

    Pour sauce from crockpot to stovetop pan.

    Mix together 2 tbsp cornstarch with 2 tbsp water to form a paste. 

    Pour cornstarch mixture into sauce and boil, whisking continuously, to thicken sauce (about 5 minutes). 

    When sauce is thickened to desired consistency, pour over chicken wings and broil in oven till golden brown and crispy (about 5-10 minutes).