Blend together bananas, oil, maple syrup and vanilla extract till mixture is smooth and no lumps remain from the bananas.
Whisk together almond flour, coconut sugar, baking powder, salt & cinnamon.
Pour wet mixture into dry mixture and combine well with a spoon.
Add in chocolate chips and stir.
Chill cookie dough in refrigerator for 1 hour.
Remove dough from fridge (dough will be very sticky).
Drop dough by rounded tablespoon onto parchment paper lined baking sheet. Press dough flat with spoon or hand.
Bake cookies at 350 degrees for 15 minutes.
Remove from oven and let sit on baking sheet for 5 minutes, then transfer to cooling rack to finish cooling.
Store in refrigerator.