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banana chocolate chip cookies

Gluten Free Banana Chocolate Chip Cookies

Gluten Free Banana Chocolate Chip Cookies are soft on the outside with a fudge like, chewy texture on the inside. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 cookies

Ingredients

  • 2 bananas very ripe
  • 2 1/4 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1/2 tbsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup dark chocolate chips

Instructions

  1. Blend together bananas, oil, maple syrup and vanilla extract till mixture is smooth and no lumps remain from the bananas. 

    Whisk together almond flour, coconut sugar, baking powder, salt & cinnamon. 

    Pour wet mixture into dry mixture and combine well with a spoon. 

    Add in chocolate chips and stir. 

    Chill cookie dough in refrigerator for 1 hour. 

    Remove dough from fridge (dough will be very sticky). 

    Drop dough by rounded tablespoon onto parchment paper lined baking sheet. Press dough flat with spoon or hand. 

    Bake cookies at 350 degrees for 15 minutes. 

    Remove from oven and let sit on baking sheet for 5 minutes, then transfer to cooling rack to finish cooling. 

    Store in refrigerator.