Thick & Fluffy Baked Pancakes
Thick & Fluffy Baked Pancakes are everything you want in a pancake, without the time or effort. These healthy & tasty baked pancake squares will change your breakfast, forever.
Prep Time 5 minutes
Total Time 5 minutes
Servings 9
Ingredients
- 1 1/4 cups almond flour
- 1/2 cup tapioca flour (starch)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 2 tbsp pure maple syrup
- 3 tbsp milk
- 1 tsp vanilla extract or baker's extract
Instructions
-
In a large mixing bowl, whisk together almond flour, tapioca flour, baking powder & salt.
In a small mixing bowl, whisk together eggs, syrup, milk and vanilla extract.
Add wet ingredients to dry ingredients and whisk till combined.
Pour batter in a greased 8x8 inch baking dish.
Bake at 425 degrees for 10 minutes, until toothpick comes out clean.
Cool, slice & serve with your favorite pancake toppings.