In a large mixing bowl, whisk together almond flour, tapioca flour, baking powder & salt.
In a small mixing bowl, whisk together eggs, syrup, milk and vanilla extract.
Add wet ingredients to dry ingredients and whisk till combined.
Pour batter in a greased 8x8 inch baking dish.
Bake at 425 degrees for 10 minutes, until toothpick comes out clean.
Cool, slice & serve with your favorite pancake toppings.