breakfast sausage meatballs

Breakfast Sausage Meatballs

Breakfast Sausage Meatballs are made with ground pork and a handful of spices. Cooked in the oven they are easy, simple and come out perfect every time. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 1 lb ground pork
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp salt


  1. Prepare lined baking sheet by covering in aluminum foil and then placing a wire cooling rack on top. 

    In a large bowl, mix together ground pork with seasonings. 

    Shape pork mixture into 16 rounded meatballs and place on wire rack.

    Cook at 400 degrees for 20-25 minutes until pork reaches internal temperature of 145 degrees. 

    Remove from oven and transfer meatballs to a paper towel lined plate to cool and collect any remaining grease.