Breakfast Sausage Meatballs
Breakfast Sausage Meatballs are made with ground pork and a handful of spices. Cooked in the oven they are easy, simple and come out perfect every time.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 lb ground pork
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
-
Prepare lined baking sheet by covering in aluminum foil and then placing a wire cooling rack on top.
In a large bowl, mix together ground pork with seasonings.
Shape pork mixture into 16 rounded meatballs and place on wire rack.
Cook at 400 degrees for 20-25 minutes until pork reaches internal temperature of 145 degrees.
Remove from oven and transfer meatballs to a paper towel lined plate to cool and collect any remaining grease.