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breakfast biscuits

Loaded Breakfast Biscuits

Loaded Breakfast Biscuits are gluten free and packed full of sausage, eggs & cheese. These easy biscuits are portable and perfect for a complete breakfast on the go.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 10 minutes
Servings 12

Ingredients

  • 1 lb ground sausage
  • 1 clove garlic crushed
  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs beaten
  • 5 tbsp butter melted
  • 1 cup cheese shredded

Instructions

  1. Brown sausage with garlic clove. Drain excess grease.

    In a large mixing bowl, whisk together almond flour, tapioca flour, salt & baking powder.

    In a small mixing bowl, whisk together eggs and melted butter. 

    Pour egg mixture into dry ingredients and mix well.

    Add in sausage and shredded cheese, mix till well incorporated. 

    Divide dough into 12 equal parts, scoop and place on parchment paper lined baking sheet. 

    Bake at 350 degrees for 15 minutes.