green chili chicken enchilada soup

Green Chili Chicken Enchilada Soup

Green Chili Chicken Enchilada Soup is cooked all day in the slow cooker in a cheesy, creamy broth. Packed with green chilies, enchilada sauce, spices & chicken, this easy soup is sure to warm you up on a cold day.
Course Soup
Cuisine Mexican
Prep Time 5 minutes
Servings 6


  • 2 lbs chicken breasts fresh or frozen
  • 4 cups chicken broth
  • 28 oz can green chili enchilada sauce
  • 4 oz can diced green chilies
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 8 oz cream cheese softened
  • 12 oz riced cauliflower steamed
  • 1 cup corn frozen


  1. Place chicken breasts in bottom of crockpot.

    Pour chicken broth, enchilada sauce and diced green chilies on top of chicken.

    Add cumin, chili powder, onion powder and garlic powder. 

    Cook on low for 6 hours. 

    Remove chicken from crockpot and shred. 

    Place chicken back in crockpot and add in cream cheese, steamed cauliflower rice and corn. 

    Mix well, turn crockpot to high and cook for 1 more hour. 

    Top with your favorite Mexican toppings - shredded cheese, sour cream, avocado, beans and don't forget the chips for dipping!