flourless brownies

Brownies (Bite Size)

Brownies are chewy on the outside, fudgy on the inside and the perfect bite size chocolate treat made without flour, gluten, grains or dairy.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12


  • 1 cup cashew butter (can sub almond butter)
  • 1 egg
  • 3/4 cup pure maple syrup
  • 1/2 tbsp vanilla extract
  • 1/4 cup pure cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup dark chocolate chips


  1. Stir cashew butter in mixing bowl till creamy.

    Add in egg, stir, then add in maple syrup and vanilla extract and mix well. 

    Slowly stir in cocoa powder. 

    Mix in salt & baking soda.

    Fold in chocolate chips. 

    Line muffin tin with 12 silicone liners. 

    Fill each cup 3/4 full. 

    Bake at 325 degrees for 35 minutes. 

    Remove from oven and let cool completely before removing from liners. 

    Store in airtight container.