Print
Cashew Butter Flourless Brownies

Cashew Butter Flourless Brownies

Cashew Butter Flourless Brownies are naturally grain and gluten free. They are thick and chewy and come together with very few ingredients. 
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Author Melissa

Ingredients

  • 1 cup cashew butter
  • 1 egg
  • 3/4 cup pure maple syrup
  • 1/2 tbsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup dark chocolate chips

Instructions

  1. 1. Stir cashew butter in mixing bowl till creamy. 

    2. Add in egg, maple syrup and vanilla and mix till combined. 

    3. Stir in cocoa powder, then add in salt & baking soda.

    4. Fold in chocolate chips.

    5. Pour brownie batter in greased 8x8 in baking dish. 

    6. Bake at 325 degrees for 35 minutes or until toothpick comes out clean. 

    7. Cool, slice & serve.