Easy Chicken Pot Pie
Easy Chicken Pot Pie is packed with vegetables, chicken and potatoes in a creamy, made from scratch, cream of chicken soup. Top with homemade drop biscuits for a complete, comfort food meal.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Ingredients
- 2-3 chicken breasts cooked & shredded
- 3 cups frozen mixed vegetables
- 12 oz cauliflower rice frozen or steamed
- 1 large potato peeled & cubed
- 16 oz homemade cream of chicken soup
- 1/2 cup chicken broth
- 1/2 stick butter melted
Instructions
-
In a large mixing bowl, combine shredded chicken, frozen mixed veggies, cauliflower rice and potatoes.
Mix in chicken broth and melted butter to homemade cream of chicken soup.
Pour soup mixture over veggie mixture and combine well.
Pour mixture into a 9x13 inch baking dish.
Bake casserole at 350 degrees for 1 hour.
Serve with Drop Biscuits.
Recipe Notes
Links to Homemade Cream of Chicken Soup and Drop Biscuits can both be found in the text of this blog post.