homemade lasagna

Homemade Lasagna Cups

Homemade Lasagna Cups produce a simple, perfectly portioned dinner. Easy, made from scratch pasta, layered with meat, marinara, mozzarella and parmesan. 
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6


  • 1 1/4 cups tapioca starch
  • 1 cup almond flour
  • 1/2 tsp salt
  • 2 eggs
  • 1-2 tbsp water
  • 1/2 lb ground beef
  • 2 cups marinara
  • 1 cup mozzarella
  • 1/2 cup parmesan


  1. To Make Pasta Dough

    In a mixer, using a dough hook, combine tapioca flour, almond flour, salt & eggs until mixture comes together. Add in 1-2 tbsp water and continue blending till dough looks crumbly and holds together. 

    Cover counter top in tapioca flour and knead dough with hands until it is smooth and easy to work with.

    Separate dough into 4 sections, working with 1 section at a time. Roll dough very thin and using a pizza cutter, cut dough into 3x3 inch squares. For this recipe, you'll need 24 squares. 

    To Make Lasagna Cups

    Brown beef on stovetop and then add in marinara and mix. 

    In a small bowl, combine mozzarella and parmesan mixture.

    Grease 12 muffin tins. 

    Place 1 pasta square in bottom of muffin tin. 

    Add 1 tbsp meat/marinara mixture on top of pasta square and then cover with mozzarella/parmesan mixture. 

    Add a pasta square on top of cheese mixture and press down. Then layer in 1 more tbsp of meat mixture and top with cheese. 

    Bake at 375 degrees for 20 minutes. 

    Remove from oven and let sit for about 5 minutes to cool off before removing from muffin tins and serving.