Cherry Crisp Cups {gluten free}
Cherry Crisp Cups are an easy and simple dessert using canned cherry pie filling. These perfectly portioned, gluten free cups are perfect to serve a crowd!
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Ingredients
- 1 21 oz can cherry pie filling
- 3 tbsp butter melted
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 cup unsweetened shredded coconut flakes
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
Instructions
-
Line a muffin tin with 12 silicone liners.
Divide cherry pie filling evenly among liners.
In a small mixing bowl, combine butter, almond flour, coconut sugar, coconut flakes, baking powder, salt & cinnamon.
Top cherry cups with 1 tbsp of coconut mixture.
Bake at 350 degrees for 20 minutes, then broil for 2 minutes till golden brown and bubbly.
Serve hot with vanilla ice cream.