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Spicy Grilled Chicken

Spicy Grilled Chicken Marinade

Spicy Grilled Chicken Marinade is a simple, 4 ingredient recipe, to make juicy, flavorful and mouthwatering chicken. 
Course Main Course
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4

Ingredients

  • 2 lbs chicken breast boneless and skinless
  • 2 cloves garlic crushed
  • 1 tsp ground ginger
  • 1/2 cup coconut aminos
  • 1/4 cup sriracha hot chili sauce

Instructions

  1. In a small mixing bowl, whisk together garlic, ginger, coconut aminos and sriracha. 

    Place boneless, skinless, thawed chicken breast in large ziplock baggie. 

    Pour marinade over chicken and close baggie. 

    Massage marinade into chicken from the outside of the baggie. 

    Place baggie flat in refrigerator for 1-2 hours (can marinade all day if needed). 

    When ready to grill, heat grill to medium heat. Place chicken breasts on the grill (saving excess marinade in baggie). 

    Cook for 3-4 minutes, then flip chicken and pour excess marinade from baggie over the chicken. 

    Continue cooking chicken, flipping every 3-4 minutes, until chicken reaches an internal temperature of 165 degrees. 

    When chicken is done, remove from grill and serve.