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Pulled Pork Nachos

Pulled Pork Nachos piled high with corn, beans, cheese and sour cream are the perfect appetizer and party food. Serve them on chips, or for a lower carb version, serve them over roasted bell peppers.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Servings 8

Ingredients

  • 2 lb pork loin fresh or frozen
  • 1 cup chicken broth
  • 1/3 cup coconut aminos
  • 1 clove garlic crushed
  • 2 tbsp honey

Instructions

  1. Place pork loin in crockpot. Cover in chicken broth, coconut aminos, garlic and honey. 

    Cook frozen pork loin on low for 8 hours and thawed pork loin on low for 6 hours. 

    When pork reaches an internal temperature of 145 degrees, shred pork. 

    To make traditional nachos, cover baking sheet in aluminum foil and layer tortilla chips, pork, corn, beans and cheese. Place sheet in oven and broil till cheese is melted. 

    To make bell pepper nachos, cover baking sheet in aluminum foil and place halved baby bell peppers on sheet. Cover in pulled pork and cheese (and any other topping you like) and bake at 350 degrees for 20 minutes.