Cinnamon Sugar Donut Holes are the easiest way to satisfy your donut cravings without yeast, rolling or rising. Just mix, pour, bake and coat in cinnamon, sugar deliciousness.
In a large mixing bowl, whisk together eggs, milk, pumpkin, maple syrup, butter and vanilla.
Add in almond flour, coconut flour, baking soda, cinnamon and salt and mix well. Batter will be lumpy.
Grease a donut hole pan and fill each cavity to the top.
Bake donuts at 350 degrees for 20 minutes.
Remove from oven and let cool completely.
While donuts are cooling, make topping by melting butter in a small bowl and combining coconut sugar and cinnamon in a separate small bowl.
Once donuts are cooled, remove from pan using a spoon to help you get them out.
Dip the smooth, rounded side of the donut hole in butter and then in cinnamon/sugar mixture.
Place on a wire rack to let the topping dry.
Store in an airtight container or serve immediately.