In a large bowl, combine almonds, cashews, coconut chips and chocolate chips.
In a small bowl, whisk together coconut oil, maple syrup, almond butter, salt & vanilla.
Pour wet ingredients over dry ingredients and mix well.
Line a muffin pan with silicone muffin liners.
Fill liners to the top.
Bake at 350 degrees for 15 minutes.
Remove from oven and let cool in silicone liners on a cooling rack.
Once completely cooled, remove from liners and store in an airtight container.