Mexican Casserole

Mexican Casserole

Mexican Casserole is ground beef, beans and corn perfectly seasoned and layered between corn tortillas and cheese. Topped with a spicy, creamy sauce, it's the perfect meal to throw together and bake later. 
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 lb ground beef
  • 15 oz can black beans drained & rinsed
  • 1 cup corn frozen
  • 10 oz can rotel
  • 3/4 cup homemade cream of chicken soup
  • 9 corn tortillas
  • 8 slices cheddar cheese
  • 2 tbsp homemade taco seasoning


  1. Brown ground beef, drain if needed. 

    Add in black beans, corn and taco seasoning to meat and mix well. 

    In a blender, combine rotel and cream of chicken till smooth. 

    Grease an 8x8 baking dish and place 3 corn tortillas at the bottom of dish. 

    Pour 1/2 the meat mixture on top of corn tortillas and spread out evenly. 

    Add 4 slices of cheese on top. 

    Repeat corn tortillas, meat mixture and cheese.

    Add 3 more corn tortillas to the very top of casserole and then pour the sauce over the top, using a spoon to get it down the sides and to the bottom of the casserole. Don't overflow the dish, you may have a little sauce leftover. 

    Cover casserole in foil and bake at 350 degrees for 1 hour. 

    Remove from oven and serve hot.