Slow Cooker Beef & Broccoli {grain, gluten & dairy free}

Slow Cooker Beef & Broccoli is an easy & healthy spin on take out. This low carb Chinese dish is melt in your mouth delicious, packed with flavor and veggies! 
Course Main Course
Cuisine Chinese
Prep Time 10 minutes


  • 1.5 lbs beef round steak cut into thin strips
  • 1 cup beef broth
  • 1/2 cup coconut aminos
  • 1/3 cup coconut sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic crushed
  • 2 tbsp arrowroot flour
  • 4 cups broccoli frozen


  1. Cut beef round steak into thin strips and place in the bottom of your crockpot. 

    In a small mixing bowl, whisk together beef broth, coconut aminos, coconut sugar, sesame oil and crushed garlic. 

    Pour mixture over beef and cook on low for 5 hours. 

    After 5 hours, remove beef from crockpot, leaving juice behind. 

    Add arrowroot flour to juice and whisk till flour is dissolved. 

    Place frozen broccoli in juice, add beef back in and continue cooking for 45-60 more minutes, till broccoli is cooked through. 

    Serve over Cauliflower Fried Rice for a veggie packed, low carb dinner.