Cut beef round steak into thin strips and place in the bottom of your crockpot.
In a small mixing bowl, whisk together beef broth, coconut aminos, coconut sugar, sesame oil and crushed garlic.
Pour mixture over beef and cook on low for 5 hours.
After 5 hours, remove beef from crockpot, leaving juice behind.
Add arrowroot flour to juice and whisk till flour is dissolved.
Place frozen broccoli in juice, add beef back in and continue cooking for 45-60 more minutes, till broccoli is cooked through.
Serve over Cauliflower Fried Rice for a veggie packed, low carb dinner.