Low Carb Pizza Stuffed Peppers {single serving}
Low Carb Pizza Stuffed Peppers are a simple way to get your pizza craving fulfilled without grains or gluten! Marinara and your favorite pizza toppings stuffed inside a bell pepper, topped with cheese and baked to perfection!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Ingredients
- 1 bell pepper any color
- 2 tbsp marinara
- 2/3 cup pizza toppings
- 2 tbsp mozzarella/parmesan blend
Instructions
-
Line a baking sheet with aluminum foil.
Wash and slice bell pepper in half, clean out seeds.
Place pepper on baking sheet. Spread 2 tbsp of marinara (1 tbsp/half) in bottom of each pepper. Fill pepper with 2/3 cup of pizza topping (1/3 in each half).
Place in oven and bake at 400 degrees for 20 minutes.
Remove pepper from oven and sprinkle 2 tbsp of cheese (1 tbsp/half) on top of peppers.
Place back in oven and bake for 5 more minutes, till cheese is melted.
Enjoy!