Bun Recipe {grain, gluten & yeast free}
Bun Recipe {grain, gluten & yeast free} is easy to make & comes together in 30 minutes! Packed with flavor and perfectly sturdy, these are great for hamburgers, sandwiches, soup or salad!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 buns
Ingredients
- 1 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp garlic powder
- 5 tbsp butter melted
- 2 eggs
- 1 cup cheese (Colby Jack, Cheddar or Mozzarella) shredded
Instructions
-
In a large bowl, mix together almond flour, tapioca flour, salt, baking powder and garlic powder.
In a small bowl, combine melted butter and eggs.
Add wet ingredients to dry ingredients and combine well, using a fork.
Fold in shredded cheese.
Line a baking sheet with parchment paper.
Separate dough into 6 balls and place on paper.
Bake at 350 degrees for 25 minutes, till buns are golden brown and cooked all the way through.
Slice and serve hot with your favorite fillings.