Gluten Free Mint Chocolate Chip Cookies
Gluten Free Mint Chocolate Chip Cookies are the perfect holiday treat to enjoy with your family and friends. Anyone will enjoy these chewy, fudgy cookies that taste like an Andes Mint, but if you have a gluten free friend in your life, share these with them immediately!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 36 cookies
Ingredients
- 1 stick butter softened
- 1 cup coconut sugar
- 3/4 cup creamy almond butter
- 1 1/2 cups almond flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup pure cocoa powder
- 1 tsp peppermint extract
- 1/2 cup dark chocolate chips
Instructions
-
Cream butter, sugar & almond butter together.
Add egg, mix to combine.
Add flour, baking soda & salt, combine.
Add in cocoa powder and blend till dough is combined and large ball has formed.
Add in peppermint extract & chocolate chips and combine well, using hands.
Line baking sheet with parchment paper.
Drop dough by small spoonfuls on baking sheet & flatten dough.
Bake at 350 for 8 minutes.
Remove from oven, let rest on baking sheet for 5 minutes and then transfer to wire rack to finish cooling.