In a large stovetop pot, brown sausage, onion seasoning and oil.
Once browned, add in steamed cauliflower rice, mix well and continue cooking until moisture is evaporated from rice.
Stir in cumin.
Add chicken broth and diced potatoes and bring to a boil.
Cover, reduce heat to a low boil and continue cooking until potatoes are tender, about 10 minutes.
Stir in corn and milk and simmer for 5 minutes.
Add cheese and stir until it melts.
Add salt & pepper to taste and serve with fresh shredded cheese on top.