sausage corn chowder

Sausage Corn Chowder

This easy corn chowder recipe can be made quickly, right on the stovetop. It's the perfect soup to warm you up on a cold winter day. 
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 lb ground sausage
  • 1 tbsp olive oil
  • 2 tbsp dried onion
  • 12 oz cauliflower rice steamable bag
  • 1 tsp cumin
  • 3 cups chicken broth
  • 2 potatoes peeled & diced
  • 1 cup corn frozen
  • 1 cup milk
  • 1 cup cheese shredded


  1. In a large stovetop pot, brown sausage, onion seasoning and oil. 

    Once browned, add in steamed cauliflower rice, mix well and continue cooking until moisture is evaporated from rice. 

    Stir in cumin. 

    Add chicken broth and diced potatoes and bring to a boil. 

    Cover, reduce heat to a low boil and continue cooking until potatoes are tender, about 10 minutes. 

    Stir in corn and milk and simmer for 5 minutes. 

    Add cheese and stir until it melts. 

    Add salt & pepper to taste and serve with fresh shredded cheese on top.