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chocolate covered almonds & cashew cups

Chocolate Covered Almonds & Cashew Cups

Chocolate Covered Almonds & Cashew Cups are easy to make and even easier to share! They are a perfectly portioned out treat that is loaded with protein and healthy fats (and they are naturally grain and gluten free)!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 dozen

Ingredients

  • 2 cups raw almonds
  • 2 cups raw cashews
  • 10 oz dark chocolate chips
  • 2 tbsp coconut oil
  • 1/2 cup almond butter
  • 1/2 tsp vanilla (or baker's extract)

Instructions

  1. Place almonds & cashews in large glass mixing bowl. 

    In a double boiler, melt chocolate, coconut oil, almond butter and vanilla. 

    Pour melted chocolate mixture over nuts and stir to coat well. 

    Line muffin tin with liners. 

    Using 1/4 cup, measure mixture into liners. 

    Freeze for at least 1 hour. 

    Let sit at room temperature for 5-10 minutes before serving.