Cauliflower Fried Rice Recipe
Cauliflower Rice Recipes are a tasty low carb option to replace traditional rice. My Cauliflower Fried Rice Recipe is packed full of veggies and makes a flavorful side dish.
Ingredients
- 24 oz frozen cauliflower rice
- 12 oz frozen peas & carrots
- 1 onion diced
- 4 stalks celery diced
- 2 eggs beaten
- 2 tbsp olive oil
- 3 tbsp coconut aminos
Instructions
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Heat olive oil, over medium heat, in large stovetop pan.
While oil is heating, dice onion and celery.
Add onion, celery and frozen peas & carrots into pan. Cook till tender, about 10 minutes.
While veggies are cooking, steam cauliflower rice according to directions on package.
Once veggies are tender, move to side of pan and add in 2 eggs, beaten.
Scramble eggs. Once done, combine veggies and eggs together in pan.
Add in steamed cauliflower rice and coconut aminos.
Continue cooking over medium heat so flavors combine and mositure cooks out, about 10 minutes.
Season with salt & pepper.