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Slow Cooker Bolognese

Slow Cooker Bolognese

Slow Cooker Bolognese cooks all day to perfection with very little effort. A vegetable blend of tomatoes, zucchini, mushrooms and onion take this Italian meat sauce to the next level. 
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Servings 6

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 1 zucchini diced or shredded
  • 1 cup mushroom diced
  • 30 oz tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup mozzarella
  • 1/2 cup parmesan

Instructions

  1. Brown beef with onion, zucchini and mushrooms. 

    Put beef/veggie mixture in slow cooker with tomato sauce, stewed tomatoes and seasonings. Mix well. 

    Cover and cook on low for 6-8 hours. 

    30 minutes before serving, add in cheese, stir and continue cooking. 

    Serve over traditional pasta, zucchini noodles (zoodles) or spaghetti squash.