Parmesan Chicken Potatoes & Zucchini
Parmesan Chicken Potatoes & Zucchini is an easy one pan dinner. Oven baked, till crispy and golden brown, bursting with flavor in every bite.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Ingredients
- 2-3 chicken breasts cubed
- 3 zucchinis diced
- 2 potatoes diced
- 2 tbsp olive oil
- 1/2 cup almond flour
- 1 cup parmesan cheese shredded
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
-
Dice zucchini and potatoes (peeled or unpeeled, your preference) into 1/2 inch cubes.
Cut chicken breast into 1 inch cubes.
Add zucchini, potatoes and chicken breast into large mixing bowl, add olive oil and mix well.
In a small mixing bowl, combine almond flour, parmesan, salt, pepper, garlic powder and paprika.
Pour parmesan mixture over zucchini mixture and mix well till everything is coated.
Line a baking sheet with aluminum foil and pour mixture on baking sheet, spreading evenly.
Bake at 400 degrees for 50 minutes till golden brown and chicken reaches internal temperature of 165 degrees.