In a small mixing bowl, combine dried onion flakes, onion powder, parsley, celery seed, paprika and pepper.
Place pork roast in bottom of slow cooker and cover in seasoning.
Pour Homemade Cream of Chicken Soup over top.
Cook on low for 6-8 hours till pork is tender and shreds easily.
Shred and mix well in gravy.
Serve over mashed potatoes or rice.