Pizza Rolls (grain & gluten free)
Pizza Rolls are made with homemade grain & gluten free dough & stuffed with sausage, pepperoni & mozzarella. Dipped in marinara, they're perfect to feed a crowd!
Ingredients
- 1 lb ground sausage
- 2/3 cup pepperoni quartered
- 1 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 2 tsp baking powder
- 2 eggs
- 5 tbsp butter melted
- 1 cup mozzarella shredded
Instructions
-
Brown sausage. Once almost done, add in pepperoni and continue cooking together till sausage is done.
In a large mixing bowl, whisk together almond flour, tapioca flour, garlic powder, Italian seasoning, salt and baking powder.
In a small mixing bowl, whisk together melted butter and eggs.
Add egg mixture to dry ingredients and mix till well incorporated.
Drain grease from meat mixture (if needed) and add meat mixture & cheese to dough and mix well.
Using an ice cream scoop, drop rolls onto a parchment paper lined baking sheet (makes approximately 18 rolls).
Bake rolls at 350 degrees for 15 minutes.
Remove from oven and let sit on pan for 5 minutes.
Transfer to plate and serve with favorite pizza dipping sauce.