In a large mixing bowl, combine butter, coconut sugar and almond butter till creamy.
Add in egg and mix well.
Add in almond flour, baking soda, salt & cinnamon and mix till ingredients are well combined.
Line a baking sheet with parchment paper and drop cookies by rounded tablespoon onto sheet, leaving 2 inches between each cookie.
Bake cookies at 350 degrees for 12 minutes.
Remove from oven and let sit for 5 minutes before transferring to cooling rack.
Store in airtight container.