almond butter cookies

Almond Butter Cookies {grain & gluten free}

Almond Butter Cookies are crisp on the outside, soft on the inside, sweetened with coconut sugar & packed with protein. They make a healthier treat that is naturally grain & gluten free.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 18 cookies


  • 1/2 cup butter softened
  • 1/2 cup coconut sugar
  • 1/2 cup almond butter
  • 1 egg
  • 1 1/2 cups almond flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon


  1. In a large mixing bowl, combine butter, coconut sugar and almond butter till creamy. 

    Add in egg and mix well. 

    Add in almond flour, baking soda, salt & cinnamon and mix till ingredients are well combined. 

    Line a baking sheet with parchment paper and drop cookies by rounded tablespoon onto sheet, leaving 2 inches between each cookie. 

    Bake cookies at 350 degrees for 12 minutes. 

    Remove from oven and let sit for 5 minutes before transferring to cooling rack. 

    Store in airtight container.