Almond Butter Cookies {grain & gluten free}
Almond Butter Cookies are crisp on the outside, soft on the inside, sweetened with coconut sugar & packed with protein. They make a healthier treat that is naturally grain & gluten free.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 18 cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup coconut sugar
- 1/2 cup almond butter
- 1 egg
- 1 1/2 cups almond flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
Instructions
-
In a large mixing bowl, combine butter, coconut sugar and almond butter till creamy.
Add in egg and mix well.
Add in almond flour, baking soda, salt & cinnamon and mix till ingredients are well combined.
Line a baking sheet with parchment paper and drop cookies by rounded tablespoon onto sheet, leaving 2 inches between each cookie.
Bake cookies at 350 degrees for 12 minutes.
Remove from oven and let sit for 5 minutes before transferring to cooling rack.
Store in airtight container.